dear alton brown....
can i be you when i grow up..or maybe even just work as a "kitchen researcher"...i work really hard...and love food..and food science...and i sometimes...just go to the grocery store just to look...and a lot of the time i pick recipes that look really hard just because i think it's fun when recipes take multiple days to cook...and multiple set ups and more hands than i have...and words that only people who dig food would know...
anyway, i just wanted you to know that i really (even though i don't have cable...and well i don't really watch your show all that much because i don't have a lot of time...but when i do...i am all over those youtube episodes) love your show...and find that you are one of the only "modern" tv chefs that i can deal with...having grown up on Jacques and Julia...they taught me to cook...and now you....you are something that is hard to explain...peas in a pod you and me our love of good solid tasty food...that is not pretentious...just really about fresh and honest...you and me are a lot a like i think...i think we would get along...something of that nature...
just wanted to let you know...
thanks
xo
j
2 comments:
did you catch him when he was here?
yes, I love him because he is a dork.
I liked how he explained brining via simple chemistry.
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