today i rescued the hollindaise sauce...we were making different sauces in lab...and then costing them to see if it was cheaper to make or to buy sauces...and a few other items...
my sauce was marinara...well...nothing special about that...but there was a team who was missing a partner and my team was asked to help...she was to make hollindaise...now...those of you who knew me in savannah...i used to make...12-16 pounds of clarified butter in to hollindaise sauce every sunday morning...by hand...so i have a little experience with this sauce...she...had no clue...
i stepped away to make sure my lab partner had not thrown marinara all over the floor...he had contained himself at this point so that was good...and when i got back the the sauce...it was broken and well on it's way to being ruined...but alas...super jess to the rescue...used some of my magic techniques and rescued the sauce...boom!...that felt good...chef Sharron would have been proud
2 comments:
holiday sauce :)
Jess to the rescue...again! What would we do without you?
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